解酲汤
Also known as sulguk, hangover soup
Haejang-guk () or hangover soup refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding), and another type, sundaeguk, includes blood sausage made with intestine stuffed with pig's blood and other ingredients.
Key facts
- Food.name
- Haejang-guk
- Food.image
- Korean soup-Seonjiguk-01.jpg
- Food.image_size
- 300
- Food.caption
- Seonji-guk, a type of haejang-guk
- Food.alternate_name
- Hangover soup
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Guk
- Food.course
- Hangover food
- Food.main_ingredient
- Napa cabbage, beef broth, offal
- Food.serving_size
- 100 g
- Korean name/auto.child
Article · 中文
解酲汤（朝鮮語：해장국／解酲국?），一般又稱解酒湯，是韓國料理中有解酒功效的汤。解酲湯有多種款式，一般是用牛血、牛骨肉、大白菜乾等熬成的濃湯，但也有使用豬肉代替牛肉。
Abstract from DBpedia / Wikipedia · CC BY-SA