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فراورده‌های فرعی گوشت

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EntityQ157484· pop 49· linked from 873 articles

فراورده‌های فرعی گوشت

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Also known as variety meats, organ meats, pluck

thumb|300px|A variety of pâtés (containing liver) on a platter thumb|300px| Animal heads, brains, Pig's trotter|trotters, and [[tripe on sale in an Istanbul meat market]]

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

dNutri-Score
3NOVA · Processed food
Energy
165 kcal
Fat
9.4 g
— of which saturates
3.3 g
Carbohydrates
7.5 g
— of which sugars
0.2 g
Fibre
0.9 g
Protein
13.9 g
Salt
1.68 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Animal Internals (4257194088).jpg
Show 1 more fact
Commons category
Offal
Sources (1)

via Wikidata · CC0

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