File:Pates_p1150435.jpg · Wikimedia Commons · See Wikimedia Commons
Podroby
Sign in to saveAlso known as variety meats, organ meats, pluck
thumb|300px|A variety of pâtés (containing liver) on a platter thumb|300px| Animal heads, brains, Pig's trotter|trotters, and [[tripe on sale in an Istanbul meat market]]
In the Vinony graph
Within Vinony's link graph, Podroby is referenced by 873 other articles, and connects out to tripe soup, blood sausage and khash.
Vinony files it under Meat, Offal and Peasant foods.
Its subject is documented across 48 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 88 products
- Energy
- 165 kcal
- Fat
- 9.4 g
- — of which saturates
- 3.3 g
- Carbohydrates
- 7.5 g
- — of which sugars
- 0.2 g
- Fibre
- 0.9 g
- Protein
- 13.9 g
- Salt
- 1.68 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Animal Internals (4257194088).jpg
Show 1 more fact
- Commons category
- Offal
Sources (1)
via Wikidata · CC0
Article · Polski
Podroby – jadalne narządy wewnętrzne i niektóre części ciała zwierząt. Stosuje się je w celach kulinarnych, ale także do wyrobów wędliniarskich.
Abstract from DBpedia / Wikipedia · CC BY-SA