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부속 고기

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EntityQ157484· pop 49· linked from 873 articles

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Also known as variety meats, organ meats, pluck

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

dNutri-Score
3NOVA · Processed food
Energy
165 kcal
Fat
9.4 g
— of which saturates
3.3 g
Carbohydrates
7.5 g
— of which sugars
0.2 g
Fibre
0.9 g
Protein
13.9 g
Salt
1.68 g
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via Open Food Facts · ODbL

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