File:Pates_p1150435.jpg · Wikimedia Commons · See Wikimedia Commons
inälvsmat
Sign in to saveAlso known as variety meats, organ meats, pluck
thumb|300px|A variety of pâtés (containing liver) on a platter thumb|300px| Animal heads, brains, Pig's trotter|trotters, and [[tripe on sale in an Istanbul meat market]]
In the Vinony graph
Vinony's link graph records 873 inbound references to inälvsmat, and connects out to tripe soup, blood sausage and khash.
It sits within the topics Meat, Offal and Peasant foods.
Vinony links it to 48 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 88 products
- Energy
- 165 kcal
- Fat
- 9.4 g
- — of which saturates
- 3.3 g
- Carbohydrates
- 7.5 g
- — of which sugars
- 0.2 g
- Fibre
- 0.9 g
- Protein
- 13.9 g
- Salt
- 1.68 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- meat
- Image
- Animal Internals (4257194088).jpg
Show 6 more facts
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- Commons category
- Offal
- topic's main category
- Category:Offal
- by-product of
- animal slaughter
- natural product of taxon
- Vertebrata
- described by source
- Encyclopædia Britannica 11th edition
Sources (1)
via Wikidata · CC0
Article · Svenska
Inälvsmat är de ätliga inre organen av slaktdjur, vilt och fågel.
Abstract from DBpedia / Wikipedia · CC BY-SA