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Sakatat

File:Pates_p1150435.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ157484· pop 49· linked from 873 articles

Also known as variety meats, organ meats, pluck

kesilmiş hayvanın yürek, karaciğer, böbrek, işkembe, beyin, vb. iç organlarıyla baş ve ayakları

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

dNutri-Score
3NOVA · Processed food
Energy
165 kcal
Fat
9.4 g
— of which saturates
3.3 g
Carbohydrates
7.5 g
— of which sugars
0.2 g
Fibre
0.9 g
Protein
13.9 g
Salt
1.68 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Animal Internals (4257194088).jpg
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Commons category
Offal
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via Wikidata · CC0

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