شلغم
Sign in to saveAlso known as turnip juice, turnip water, shalgam juice, şalgam suyu
right|thumb|200px|A glass of şalgam Şalgam or şalgam suyu (; lit. "turnip (juice)"), is a popular Turkish traditional fermented beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. French traveler, naturalist, and writer Pierre Belon described its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in şalgam reduces the effects of high-carbohydrate, high-fat diets in rats. It is one of the most popular beverages during winter in Turk
In the Vinony graph
Within Vinony's link graph, شلغم is referenced by 291 other articles, and connects out to tzatziki, Turkish cuisine and kofta.
Vinony files it under Cuisine of Adana, Fermented drinks and Turkish words and phrases.
Its subject is documented across 17 Wikipedia language editions.
Wikidata facts
- Subclass of
- traditional food
- Part of
- Turkish cuisine
- Country of origin
- Turkey
- Material used
- turnip
- Image
- Yeni3.jpg
Show 2 more facts
- Commons category
- Şalgam
- indigenous to
- Adana
Sources (1)
via Wikidata · CC0