şalgam
Sign in to saveAlso known as turnip juice, turnip water, shalgam juice, şalgam suyu
right|thumb|200px|A glass of şalgam Şalgam or şalgam suyu (; lit. "turnip (juice)"), is a popular Turkish traditional fermented beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. French traveler, naturalist, and writer Pierre Belon described its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in şalgam reduces the effects of high-carbohydrate, high-fat diets in rats. It is one of the most popular beverages during winter in Turk
In the Vinony graph
Within Vinony's link graph, şalgam is referenced by 291 other articles, and connects out to tzatziki, Turkish cuisine and kofta.
It sits within the topics Cuisine of Adana, Fermented drinks and Turkish words and phrases.
Its subject is documented across 17 Wikipedia language editions.
Wikidata facts
- Subclass of
- traditional food
- Part of
- Turkish cuisine
- Country of origin
- Turkey
- Material used
- turnip
- Image
- Yeni3.jpg
Show 2 more facts
- Commons category
- Şalgam
- indigenous to
- Adana
Sources (1)
via Wikidata · CC0
Article · Español
El şalgam suyu (en turco, jugo de colinabo) es una bebida no alcohólica muy popular en el sur de Turquía, que proviene de la ciudad de Adana . Aunque su nombre turco literalmente signifique "jugo de colinabo", es, de hecho, el jugo de escabeches de zanahorias, fuertemente salado, sazonado y condimentado con una especie de colinabo aromático llamado çelem, y fermentado en barriles. Tradicionalmente es servido en frío en vasos grandes, con largas rebanadas de zanahorias negras conservadas en escabeche, llamadas dene (tane o unidades en acento local) . Justo antes de beberlo se le añade pimentón dulce caliente. Es una bebida popular para tomar solo o acompañar los tradicionales kebabs. El şalgam a menudo se sirve con el licor anisado llamado rakı, no combinado, sino en vasos separados. Popularmente se cree que sirve para curar la resaca.
Abstract from DBpedia / Wikipedia · CC BY-SA