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Chabakia
Sign in to saveAlso known as chebakia, Griouech, Griwesh
Shebakia () or chebakia, also known as griwech or griouech, is a Maghrebi sweet pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during Ramadan and religious celebrations. Chebakia is from the Ottoman desserts culture.
In the Vinony graph
Within Vinony's link graph, Chabakia is referenced by 223 other articles, and connects out to baursak, Sfenj and Cascaron.
It is catalogued under topics including Algerian cuisine, Arab cuisine and Honey dishes.
Its subject is documented across 14 Wikipedia language editions.
Key facts
- Prepared food.name
- Shebakia
- Prepared food.image
- Chebakia.jpg
- Prepared food.region
- Maghreb
- Prepared food.type
- Dessert
- Prepared food.main_ingredient
- Dough, honey, and orange blossom water
- Prepared food.place_of_origin
- Ottoman Empire
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Has part
- Sesamum indicum
- Country of origin
- Ottoman Empire
- Material used
- almond meal
- Image
- طبق حلوى القريوش.jpg
Show 1 more fact
- Commons category
- Chebakia
Sources (2)
via Wikidata · CC0