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गेहूं
Also known as wheat grain
Wheat is a group of wild and domesticated grasses of the genus Triticum (). As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.
AI overview
Wheat is a type of grass whose grains are grown and eaten as a staple food in many parts of the world. It has been cultivated by humans since around 9600 BC in the Fertile Crescent, and today includes several widely grown varieties like common wheat, spelt, and durum.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Image
- Weizenähren.jpg
Show 7 more facts
- Commons gallery
- Wheat
- OpenStreetMap tag
- crop=wheat
- Commons category
- Wheat
- external data available at URL
- data.inra.fr/dataverse/root?q=wheat
- P8168
- Marcus Foligno
- water footprint
- 1827
- Wikidata usage instructions
- focus on agriculture here, not on taxonomy