Şubat (içecek)
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Chal, also shubat or khoormog (, , , ), is a Turkic (especially Turkmen, Uzbek and Kazakh) and Mongolic beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan, Uzbekistan and Turkmenistan. In Kazakhstan the drink is known as shubat, and is a staple summer food. Due to preparation requirements and perishable nature, chal has proved difficult to export. Agaran (fermented cream) is collected from the surface of chal.
In the Vinony graph
Within Vinony's link graph, Şubat (içecek) is referenced by 64 other articles, and connects out to tzatziki, raita and Kurt.
It is catalogued under topics including Alcoholic beverages, Camel products and Fermented drinks.
Its subject is documented across 15 Wikipedia language editions.
Key facts
- Food.name
- Chal
- Food.image
- Shubat vs Kumis.jpg
- Food.image_size
- 250px
- Food.caption
- Bowls of shubat (left), beverage of fermented camel milk, and kumis (right), beverage made from fermented mare's milk
- Food.alternate_name
- Shubat
- Food.country
- Turkmenistan, Uzbekistan and Kazakhstan
- Food.main_ingredient
- Camel milk
via Wikipedia infobox
Wikidata facts
- Subclass of
- drink
- Has part
- camel milk
- Country of origin
- Kazakhstan
- Image
- Shubat.jpg
Show 1 more fact
- Commons category
- Shubat
Sources (1)
via Wikidata · CC0