dồi
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
AI overview
Blood sausage is a type of sausage made from animal blood mixed with a filler ingredient, then cooked or dried until it becomes thick and solid when cooled. It matters as a traditional food product found in many cuisines around the world, representing an efficient use of animal products in meat processing.
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- Morcilla-burgos 2.jpg
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- Blood sausages
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