AI overview
Blood sausage is a type of sausage made from animal blood mixed with a filler ingredient, then cooked or dried until it becomes thick and solid when cooled. It matters as a traditional food product found in many cuisines around the world, representing an efficient use of animal products in meat processing.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Image
- Morcilla-burgos 2.jpg
Show 1 more fact
- Commons category
- Blood sausages
Sources (2)
via Wikidata · CC0
Article · 中文
血腸是香腸的一種，主要成份為動物的血，混入一些肉及脂肪。在歐洲國家，血腸主要使用豬血和牛血，羊血則較少使用，家禽的血則幾乎不使用。
Abstract from DBpedia / Wikipedia · CC BY-SA